|
000
|
00000cas a2200000ua 4500 |
|
001
|
10035 |
|
003
|
|aIN-AhILN |
|
005
|
|a20220321 000000.0 |
|
007
|
|
|at| |
|
008
|
|
|a750320c19849999dcuwn p 0 a0eng |
|
016
|
|
|2IN-AhILN|aUMS10035|zINFL21263 |
|
022
|
|
|a0168-1605 |
|
030
|
|
|aIJFMDD |
|
041
|
|
|aeng |
|
044
|
|
|dNL |
|
082
|
|
|a576 |
|
222
|
|
|aInternational Journal of Food Microbiology |
|
245
|
10 |
|aInternational Journal of Food Microbiology |
|
260
|
|
|aAmsterdam|bInternational Union of Microbiological Societies, Elsevier Science B.V. |
|
310
|
|
|a21/YR |
|
362
|
|
|a1984 |
|
500
|
|
|aAlso avail. in microform from UMI Covers all aspects of microbiological safety, quality and acceptability of foods |
|
650
|
|
|aBIOLOGY - MICROBIOLOGY |
|
650
|
|
|aFOOD AND FOOD INDUSTRIES |
