Key Title: | Food and Function | Other Titles: | linking the chemistry and physics of food with health and nutrition | ISSN: | 2042-6496 | Language: | eng | Frequency: | Monthly | Publisher: | Cambridge, Royal Society of Chemistry | Publication Date: | 2010 | Subject Headings: | Chemistry Food and Food Industries | DDC Class No: | 664 | Online Availability: | https://www.rsc.org/journals-books-databases/about-journals/food-function/ |
000 | 00000cas a2200000ua 4500 |
---|---|
001 | 32404 |
003 | IN-AhILN |
005 | 20220412 000000.0 |
007 | t| |
008 | 750320c20109999dcuwn p 0 a0eng |
016 | |aUMS32404|zINFL56252|2IN-AhILN |
041 | 0 |aeng |
222 | 0|aFood and Function |
245 | 10|aFood and Function |
260 | |aCambridge|bRoyal Society of Chemistry |
044 | |dGB |
650 | 00|aChemistry |
650 | 00|aFood and Food Industries |
022 | 0 |a2042-6496|l2042-650X |
246 | 2 |alinking the chemistry and physics of food with health and nutrition |
362 | 0 |a2010 |
310 | |aMonthly |
082 | 0 |a664 |
856 | 4 |uhttps://www.rsc.org/journals-books-databases/about-journals/food-function/ |
850 | |aINFL-380009 |
950 | |aINFL-380009|bH|c |
850 | |aIISE-462066 |
950 | |aIISE-462066|bC|c |