Key Title: International Journal of Food and Fermentation Technology
Language: eng
Frequency: Semi-annually
Publisher: New Delhi Publishers
Publication Date: 2011
Subject Headings: Food and Food Industries
DDC Class No: 664
Online Availability: https://ijfft.com/
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950 |aSUGA-737102|bH|cVol.8,No.1-2,2018


Current Holding Institutions

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Holdings Institutions

Sikkim University, Gangtok, Available Volumes: Vol.8,No.1-2,2018

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