Key Title: International Journal of Fermented Foods
ISSN: 2319-3549
Language: eng
Frequency: Semi-annually
Publisher: New Delhi Publishers
Publication Date: 2012
Subject Headings: Food and Food Industries
DDC Class No: 664
Online Availability: https://intjfermentedfoods.com/
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Sikkim University, Gangtok, Available Volumes: Vol.7,No.1-2,2018

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