Key Title: Meat Science
CODEN: MESCDN
ISSN: 0309-1740
Language: eng
Frequency: Monthly
Publisher: Oxford, Elsevier Science Ltd.
Publication Date: 1977
Notes: Also avail. in microform from UMI Provides an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat
Subject Headings: FOOD AND FOOD INDUSTRIES
DDC Class No: 664.9
Online Availability: http://www.elsevier.com/


Current Holding Institutions

No Holding Institutions Available

Holdings Institutions

Aligarh Muslim University, Aligarh
Indian Veterinary Research Institute, Bareily, Available Volumes: NULL(missing: NULL)
Chaudhary Charan Singh Haryana Agricultural University, Hisar, Available Volumes: NULL(missing: NULL)
Tamil Nadu Veterinary and Animal Sciences University, Chennai, Available Volumes: NULL(missing: NULL)
University of Agricultural Sciences, Bengaluru, Available Volumes: NULL(missing: NULL)
Guru Nanak Dev University, Amritsar, Available Volumes: NULL(missing: NULL)
Punjab Agricultural University, Ludhiana, Available Volumes: NULL(missing: NULL)
Punjab Agricultural University, Ludhiana, Available Volumes: Vol.42-,1996-