Key Title: | Journal of Food Quality | CODEN: | JFQUD7 | ISSN: | 0146-9428 | Language: | eng | Frequency: | Bi-M | Publisher: | Hoboken, Wiley-Blackwell Publishing, Inc. | Publication Date: | 1977 | Notes: | Covers all aspects of food quality assurance and regulations including environmental factors | Subject Headings: | FOOD AND FOOD INDUSTRIES | DDC Class No: | 664 | Online Availability: | (http://www.wiley.com/bw/journal.asp?ref=0146-9428) |
000 | 00000cas a2200000ua 4500 |
---|---|
001 | 11069 |
003 | IN-AhILN |
005 | 20220323 000000.0 |
007 | t| |
008 | 750320c19779999dcuwn p 0 a0eng |
016 | |aUMS11069|zINFL22069|2IN-AhILN |
041 | 0 |aeng |
030 | |aJFQUD7 |
222 | 0|aJournal of Food Quality |
245 | 10|aJournal of Food Quality |
260 | |aHoboken|bWiley-Blackwell Publishing, Inc. |
044 | |dUS |
650 | 00|aFOOD AND FOOD INDUSTRIES |
022 | 0 |a0146-9428 |
362 | 0 |a1977 |
500 | |aCovers all aspects of food quality assurance and regulations including environmental factors |
310 | |aBi-M |
082 | 0 |a664 |
856 | 4 |zhttp://www.wiley.com/bw/journal.asp?ref=0146-9428 |
850 | |aSNDT-400020 |
950 | |aSNDT-400020|bH|cNULL(missing: NULL) |
850 | |aDAVV-452001 |
950 | |aDAVV-452001|bH|c |
850 | |aINFO-382007 |
950 | |aINFO-382007|bE|cWiley-Blackwell(1997 - ) |
956 | 4 |aINFO-382007|uhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4557|zWiley-Blackwell(1997 - ) |