1 | Development of organic farming package for soybean onion cropping sequence | |
Researcher: | Khang, Vu Tien | |
Guide: | Wani, A G | |
University: | Kuvempu University | |
Language: | English | |
2 | ||
Researcher: | Singh, Inder Pal | |
University: | Punjab Agricultural University | |
Language: | English | |
3 | Formulation of fermented Panchagavya and bacteria within for application in organic farming | |
Researcher: | Gohil, Rinkal Babubhai | |
Guide: | Rajput, K.N. | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
4 | Mapping the social and cultural capital of organic farming in Sikkim | |
Researcher: | Gurung, Anjuli | |
Guide: | Elangbam, Ishwarjit Singh | |
University: | Sikkim University | |
Language: | English | |
5 | ||
Researcher: | Nawn, Nandan | |
Guide: | Chandrasekhar, C PPatnaik, Prabhat | |
University: | Jawaharlal Nehru University | |
Language: | English | |
Shodhganga | ||
6 | ||
Researcher: | Nakhro, Neilhousano | |
Guide: | Dkhar, M S | |
University: | North-Eastern Hill University | |
Language: | English | |
7 | Economic impact of organic farming in Kerala A micro level analysis | |
Researcher: | Sajeesh, P. V. | |
Guide: | Sabu, P. J. | |
University: | University of Calicut, Kozhikode | |
Language: | English | |
8 | ||
Researcher: | Jacob, K C | |
Guide: | Mohanakumar, P S | |
University: | Mahatma Gandhi University | |
Language: | English | |
Shodhganga |