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1

Studies on preparation and characterization of catla (catla catla) fish protein concentrate and isolate and its exploration in extruded food products

Researcher:Andhale, Rajkumar, Ramrao
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
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