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1

Biological effects on the storage of foodstuffs(Cereals)

2

Uptake and assimilation of nitrogen by barley and wheat and their relationship to grain and protein yield under graded nitrogen levels

Language:English
3

Crop weather interactions in wheat triticum aestivum L and mung bean vigna radiata (L) wilczek with reference to crop phenology

4

Relative performance of wheat and barley after major kharif fodder sorghum under resource constraints (Fertilizer and irrigation)

Language:English
5

Efficient fertilizer use of wheat and maize based on soil test crop response: Correlation studies

6

Relative performance of wheat and barley under resource constraints

Language:English
7

Water management of hulled and hull-less barely

8

Embryological and histochemical studies of some crop plants (Gramineae)

Language:English
9

study of the growth, yield and quality of triticales wheat under normal and sown conditions with different levels of nitrogen

10

Comparative performance of wheat, Triticum aestivum Linn cultivars in solid and mixed stands under varying fertility and plant density levels

Language:English
11

Studies on rate of nutrient uptake and dry matter formation in four high yielding wheat varieties at different stages of growth

12

Studies on the effects of scheduling irrigation at ciritical physiological stages and bioregulators on growth and yield of wheat, Triticum aestivum L

Language:English
13

Response of late sown wheat to different levels of irrigation and soil fertility

14

Genetic analysis in triticale and wheat

Language:English
15

Studies on the effect of rust resistant genes of diverse origin on yield and, rate of rust spred in homogeneous and heterogeneous populations of Triticum durum

16

Physiological and biochemical basis of 1975-grain yield in wheat

Language:English
17

Studies on the comparative efficacy and extent of residue of ethylene dibromide and phosphine in wheat stored in different storage structures of Rajasthan

18

Quality characteristics of triticale and durum wheat as affected by agronomic factors of production

Language:English
19

Variabilit in yield and quality components in fodder oats under different environmets

20

Agronomic investigations on irrigated ragi maize, Zea mays

Language:English