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1

Kinetics of alkaline alpha-amylase production from Bacillus sp.

2

Purification and characterization of amylases and cellulases from Fungal isolates

Language:English
3

Isolation purification and characterization of Amylase from penicillium janthinellum

Shodhganga
4

Studies on evaluation of geographical influence on the production of α-Amylase by the Coringa mangroves actinomycetes

Language:English
5

Biochemical and genetic characterisation of alpha-and beta-galactosidases from Corynebacterium musisepticum. BARC, Bombay

6

Development of α-amylase catalysed organic transformations

Language:English
7

Chemistry of natural products

Shodhganga
8

Studies on 5' nucleotidase inhibitor: Isolation and characterization

Language:English
9

Physico-chemical study of fungi causing otomycosis

10

Purification characterization and immobilization of amylase from horse gram Macrotyloma uniflorum lam

Language:English
11

Characterization and structural & functional analysis of amylases from haloalkaliphilic actinomycetes isolated from saline habitats of coastal Gujarat

12

Optimization of process parameters for amylase production from Vegetable wastes

Language:English
Shodhganga
13

Development of amylase rich premixes for community based management of malnutrition in children aged 1 to 3 years

14

Bioconjugation of enzyme and nanoparticles with special reference to amylase from indigenous strains of aureobasidium pullulans

Language:English
Shodhganga