| 1 | Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas | |
| Researcher: | Dewan, Sailendra | |
| Guide: | Tamang, Jyoti Prasad | |
| University: | University of North Bengal | |
| Language: | English | |
| 2 | Microbiological Evalution of turangbai and bekang ethnic fermented soybean foods of North East India | |
| Researcher: | Chettri, Rajen | |
| Guide: | Tamang, Jyoti Prasad | |
| University: | University of North Bengal | |
| Language: | English | |
| Shodhganga | ||