| 1 | ||
| Researcher: | Roopa B. S. | |
| Guide: | Suvendu Bhattacharya | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Role of hydrocolloids to modify the characteristics of model systems of dough and batter based foods | |
| Researcher: | Shanthilal, J. | |
| Guide: | Suvendu Bhattacharya | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||