IndCat

1	Studies on minced fish technology
2	Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of sea food
Language:	English
3	Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of sea food
4	Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture
Language:	English
Shodhganga
5	Biochemical and molecular investigations on Salmonella Serovars from seafood
Shodhganga