1 | ||
Researcher: | Suresha, B. S. | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
2 | Studies on the modifiers of zinc and iron bioavailability from food grains | |
Researcher: | Smita Gautam | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
3 | Biochemical studies on the influence of dietary spices on gastrointestinal system | |
Researcher: | Usha N. S. | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
4 | ||
Researcher: | Shubhra Pande | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Raghavendra, C. K. | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
6 | Animal studies on the attenuation of diabetic complications by zinc supplementation | |
Researcher: | Susmita Barman | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
7 | Studies on influence of material and geometric parameters on spur gear vibration | |
Researcher: | Ramesh Babu, S. | |
Guide: | Srinivasan, K. | |
University: | Anna University | |
Language: | English | |
Shodhganga | ||
8 | Studies on the bioavailability of polyphenols from Indian foods | |
Researcher: | Hithamani, G. | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
9 | ||
Researcher: | Mukthamba, P. | |
Guide: | Srinivasan, K. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
10 | Characteristics of pulse electrodeposited CuInS2 CuGaS2 and CuIn1 xGaxS2 thin films | |
Researcher: | Vadivel, S. | |
Guide: | Srinivasan, K. | |
University: | Anna University | |
Language: | English | |
Shodhganga |