Chemical and Biochemical characterization of active components in medicinal plants - Artocarpus altilis, Artocarpus heterophyllus and Piper betle
Isolation and characterisation of antidiabetic and antioxidant compounds from some medicinal plants- Cinnamomum zeylanicum, Cinnamomum camphora, Cinnamomum tamala, Anethum graveolens, Triticum aestivum and Coriandrum sativum