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Search results for ' ' (0.008 seconds ) Total Hits : 3

1

Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles

Researcher:Das, Amit Kumar
Guide:Singh, Vasudeva
University:University of Mysore
Language:English
Shodhganga
2

Lowering of starch digestibility by modification of inherent starch by cross linking in rice Oryza sativa L varieties

Researcher:Hameedabanu N. Itagi
Guide:Singh, Vasudeva
University:University of Mysore
Language:English
Shodhganga
3

Quality profile of rice noodles with low glycemic index low carbohydrate digestibility

Researcher:Savitha, Y. S.
Guide:Singh, Vasudeva
University:University of Mysore
Language:English
Shodhganga