| 1 | Diversity and functional characterization of microflora isolated from idli batter | |
| Researcher: | Saravanan, C | |
| Guide: | Shetty, Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Value addition of idli through incorporation of greens and legumes | |
| Researcher: | Uma Maheswari, S | |
| Guide: | Shetty, Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||