| 1 | FOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCE USE EFFICIENCY | |
| Researcher: | JACQULINE RAJA BAI | |
| Guide: | SELVARAJ C | |
| University: | University of Madras | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | STELIN S | |
| Guide: | SELVARAJ C | |
| University: | University of Madras | |
| Language: | English | |
| Shodhganga | ||