| 1 | Evaluation and enhancement of shelf life of raw fish and its value added products | |
| Researcher: | Gupta Vaini | |
| Guide: | Roopma Gandotra | |
| University: | University of Jammu | |
| Language: | English | |
| Shodhganga | ||
| 2 | Evaluation and enhancement of shelf life of some edible carps | |
| Researcher: | Koul Meenakshi | |
| Guide: | Roopma Gandotra | |
| University: | University of Jammu | |
| Language: | English | |
| Shodhganga | ||
| 3 | IMPACT OF AQUATIC ENVIRONMENT ON THE BIOLOGY OF SOME MINOR CARPS INHABITING RIVER TAWI | |
| Researcher: | Vivek | |
| Guide: | Roopma Gandotra | |
| University: | University of Jammu | |
| Language: | English | |
| Shodhganga | ||