| 1 | Biotechnological approach for improve improvement of ment oil content in Jatropha curcas | |
| Researcher: | Shukla, Purna | |
| Guide: | Robin, Pushpa | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Vadawale, Ashutosh V | |
| Guide: | Robin, Pushpa | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Vadawale, Ashutosh Vasant | |
| Guide: | Robin, Pushpa | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||