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Search results for ' ' (0.006 seconds ) Total Hits : 4

1

Development of modified gluten pasta

Researcher:Susanna, S.
Guide:Prabhasankar, P.
University:University of Mysore
Language:English
Shodhganga
2

Modified low glycemic index ingredients in wheat based food processing

Researcher:Bharath Kumar, S.
Guide:Prabhasankar, P.
University:University of Mysore
Language:English
Shodhganga
3

Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based Food products

Researcher:Suresh D. Sakhare
Guide:Prabhasankar, P.
University:University of Mysore
Language:English
Shodhganga
4

Gluten free ingredients and its variants in bakery products and their validation

Researcher:Swati Sarabhai
Guide:Prabhasankar, P.
University:University of Mysore
Language:English
Shodhganga