Studies on microbiological deterioration of frozen exportable protein food frogleg shrimp and crab meat
Studies on the development of improved strains of aspergillus niger for citric acid production
Studies on the production of antifungal antibiotics from streptomyces SPP
A study on microbial population in air
Effect of ascorbic acid on modulation nitrogen fixation and growth in phaseolus aureus Roxb and pisum sativum L
Microbial utilization of leaf protein concentrate by product
