| 1 | Studies on the heat coagulation and emulsifying properties of oilseed proteins |
| Researcher: | Lakshmi, P S |
| Guide: | Nandi, P K |
| University: | University of Mysore |
| Language: | English |
| 2 | Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins |
| Researcher: | Prakash, V |
| Guide: | Nandi, P K |
| University: | University of Mysore |
| Language: | English |