| 1 | Development of novel reagents for the assay of some enzymes for biological importance | |
| Researcher: | Honnur Krishna | |
| Guide: | Nagaraja, P. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Development of analytical methods for the assay of antioxidants in food and medicinal samples | |
| Researcher: | Aradhana, N. | |
| Guide: | Nagaraja, P. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Suma, A | |
| Guide: | Nagaraja, P. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 4 | Development of new analytical methods for the assay of some enzymes | |
| Researcher: | Chamaraja, N. A. | |
| Guide: | Nagaraja, P. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||