| 1 | Studies on the detection of enterotoxigenic staphylococci in food samples by molecular techniques | |
| Researcher: | Sowmya N. | |
| Guide: | Manonmani, H. K. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Molecular detection of Bacillus cereus and its toxins in food | |
| Researcher: | Mandappa, I. M. | |
| Guide: | Manonmani, H. K. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 3 | Production, purification and characterisation of fungal L asparaginase | |
| Researcher: | Mohan Kumar, N. S. | |
| Guide: | Manonmani, H. K. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||