1 | ||
Researcher: | Sugasini, D. | |
Guide: | Lokesh, B. R. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
2 | Studies on blended and interesterified oils for health benefits | |
Researcher: | Reena, M. B. | |
Guide: | Lokesh, B. R. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
3 | Preparation and characterization of omega 3 enriched vegetable oil and its nutritional evaluation | |
Researcher: | Meesha Sharma | |
Guide: | Lokesh, B. R. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
4 | Effect of dietary ghee on Rats with a focus on risk factor indicators for cardiovascular diseases | |
Researcher: | Divya, N. | |
Guide: | Lokesh, B. R. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Rao, Y. Poorna Chandra | |
Guide: | Lokesh, B. R. | |
University: | University of Mysore | |
Language: | English | |
Shodhganga |