| 1 | ||
| Researcher: | Sugasini, D. | |
| Guide: | Lokesh, B. R. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on blended and interesterified oils for health benefits | |
| Researcher: | Reena, M. B. | |
| Guide: | Lokesh, B. R. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 3 | Preparation and characterization of omega 3 enriched vegetable oil and its nutritional evaluation | |
| Researcher: | Meesha Sharma | |
| Guide: | Lokesh, B. R. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 4 | Effect of dietary ghee on Rats with a focus on risk factor indicators for cardiovascular diseases | |
| Researcher: | Divya, N. | |
| Guide: | Lokesh, B. R. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Rao, Y. Poorna Chandra | |
| Guide: | Lokesh, B. R. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||