Effect of encapsulated linseed oil to enrich cardiac and brain lipids with omega 3 fatty acids in Rats
Studies on blended and interesterified oils for health benefits
Preparation and characterization of omega 3 enriched vegetable oil and its nutritional evaluation
Effect of dietary ghee on Rats with a focus on risk factor indicators for cardiovascular diseases
Studies on effects of elaidic acid on selected inflammatory mediators in the presence of and#945; linolenic acid and oryzanol in rats
