Characterization of folding intermediates of microbial lipases from psychrophilic, mesophilic and thermophilic origin
Characterization of folding intermediate states of some legume lectins and glycoproteins
Purification of some legume lectins and studies on their interaction with glycoproteins and polysaccharides
Spectroscopic characterization of folding intermediates of various proteins and purification of lectin from Trigonella foenumgraecum
Studies on the binding of exogenous and endogenous ligands to human serum albumin
Characterization of folding intermediates of monomeric and dimeric proteins
Characterization of folding intermediates of mammalian serum albumins
Biophysical insight into interaction of ligands to monomeric proteins and associated conformational alterations
Studies on folding and aggregation behavior of plant cysteine proteases
