| 1 | ||
| Researcher: | Shabir Ahmad Mir | |
| Guide: | John Don Bosco, S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Quality characteristics of yeast leavened bread incorporated with functional ingredients | |
| Researcher: | Soumya Bhol | |
| Guide: | John Don Bosco, S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||