| 1 | ||
| Researcher: | Deepa, C. | |
| Guide: | Hebbar, H. Umesh | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Electromagnetic field assisted processing of vegetable and spice for improved quality | |
| Researcher: | Jeevitha, G. C. | |
| Guide: | Hebbar, H. Umesh | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||