Studies on enhancement of carotenoids folic acid iron and their bioavailability in moringa oleifera and in vitro propagation
Studies on pigments from fruits of Rivina Humilis L characterisation elicitation stability and safety
Profiling of important secondary metabolites during ontogeny of coffee bean formation and tissue culture method of coffea improvement
Characterisation of promoter and transcription factors of coffea sp With special reference to caffeine metabolism
Augmentation of isoflavones and folic acid in Soybean through biotechnological approaches
