•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.006 seconds ) Total Hits : 10

1

COMPARATIVE VALUE OF VEGETABLE PROTEIN BLENDS VS.MILK PROTEINS IN ADULT NUTRITION

Researcher:Veena Rani
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
2

NUTRITIONAL EVALUATION OF SOME INDIAN INFANT FOODS

Researcher:Indira, V
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
3

SOME ASPECTS OF NUTRITIVE VALUE OF KHOA

Researcher:Sapre, Manisha
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
4

SOME METABOLIC ASPECTS OF UTILIZATION OF MILK FAT FROM COW FED WITH PROTECTED FAT

Researcher:Raina, Ranjana
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
5

WHEY PROTEIN CONCENTRATE AS A PROTEIN SUPPLEMENT FOR STAPLE FOODS

Researcher:Kapoor, Manjusha
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
6

Nutritional evaluation of some Indian infant foods

Researcher:Indira, V
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
7

study on the hypocholestermic effect of yoghurt in rats

Researcher:Kaul, Jytoi
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
8

Comparative value of vegetable protein blends Vc. milk proteins in adult nutrition

Researcher:Veena Rani
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
9

Why proien concentrate as a protien supplement for staple foods

Researcher:Kapoor, Manjusha
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
10

Effect of homogenization on selective nutritional characteristics of Buffalo milk

Researcher:Mehata, Ashok Kumar
Guide:Deodhar, A D
University:Kurukshetra University
Language:English