•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.007 seconds ) Total Hits : 6

1

Glycosidase inhibitory properties of some plant foods

Researcher:Das, Sukriti
Guide:De, Bratati
University:University of Calcutta, Kolkata
Language:English
Shodhganga
2

Enzyme inhibitory properties of some edible flowers of West Bengal

Researcher:Acharya, Jayashree
Guide:De, Bratati
University:University of Calcutta, Kolkata
Language:English
Shodhganga
3

Antioxidant and acetylcholinesterase inhibitory activities of some plants used in traditional system of Indian medicine for the treatment of neural disorders

Researcher:Nag, Gargi
Guide:De, Bratati
University:University of Calcutta, Kolkata
Language:English
Shodhganga
4

Enzyme inhibitory properties of black tea and its components

Researcher:Ray, Sonali
Guide:De, Bratati
University:University of Calcutta, Kolkata
Language:English
Shodhganga
5

Study of the antioxidant activities of some ethnobotanically important flowers used as food and medicine in West Bengal

Researcher:Bandyopadhyay, Archana
Guide:De, Bratati
University:University of Calcutta
Language:English
Shodhganga
6

In situ and in vitro pharmacognosy of cassia fistula

Researcher:Datta, Anusri
Guide:De, Bratati
University:University of Calcutta
Language:English
Shodhganga