Formulation of a low cost nutritious supplementary food, its physiological as well as nutritional evaluation on experimental animal and its sensory evaluation among the human subjects
Effect of the seeds of cucurbita maxima on physiological and nutritional status of experimental animals and formulation of some new food products by the seeds for human consumption
Physiological and nutritional effects of lepidium sativum LINN on the gestation of experimental animals
Studies on physiological and nutritional importance of centella asiatica with special reference to uric acid level of blood
