| 1 | Synthesis of important flavour and bioactive molecules from limonene and zerumbone | |
| Researcher: | Santosh Kumar, S. C. | |
| Guide: | Bettadaiah, B. K. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Synthesis and bioactivity studies of key phenolic compounds of ginger and their derivatives | |
| Researcher: | Vijendra Kumar, N. | |
| Guide: | Bettadaiah, B. K. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 3 | Synthesis of flavors and glycerolipids via and#946; substituted alcohols | |
| Researcher: | Nandini, K. | |
| Guide: | Bettadaiah, B. K. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||