•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.007 seconds ) Total Hits : 10

1

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
3

Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats

Researcher:Sethi, Swaran Jeet
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
4

Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality

Researcher:Kaur, Bhupinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
5

Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking

Researcher:Kaur, Harinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
6

Study of the interactions of surfactants and amylase supplements on bread crumb

Researcher:Grover, Usha
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
7

Effect of processing factors on the quality of peach, persica and apricot, Prunus armeniaca L pulps and physico-chemical changes during storage

Researcher:Shah, Ghulam Hassan
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
8

Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats

Researcher:Maninder Kaur
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
9

Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics

Researcher:Rajinder Pal Singh
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
10

Studies on pectolytic factors of tomatoes in relation to processing

Researcher:Upasana Rani
Guide:Bains, G S
University:Punjab Agricultural University
Language:English