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Title
Researcher
Guide
University
Year
Subject
Department
Language
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University
Indian Veterinary Research Institute, Bareily [1]
Subject
Animal Husbandry [1]
Animal Products for Consumption [1]
Language
English [1]
Year
1989 [1]
Researcher
Sharma, B D [1]
Guide
Bachil, V N [1]
Place
Izatnagar [1]
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Effect of preblending hot and chilled pork on the processing and storage quality of sausages
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University:
Indian Veterinary Research Institute
Language:
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