Analysis and optimization of bioactive components during processing of finger millet eleusine coracana
Molecular and functional characterization of potential probiotic bacteria from traditional millet fermented food Koozh and their micronecapsulation for food applications
Purification immobilization and potential application of bacillus pumilus DGLU 12 lipase
Characterization of xylan and production of xylooligosaccharides from rice bran and finger millet seed coat and its food application
Microbial and physico chemical changes in pulsed electric field PEF processed beverages
