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Search results for ' ' (0.002 seconds ) Total Hits : 5

1

Analysis and optimization of bioactive components during processing of finger millet eleusine coracana

Researcher:R, Sudha Rani
Guide:Antony, Usha
University:Anna University
Shodhganga
2

Molecular and functional characterization of potential probiotic bacteria from traditional millet fermented food Koozh and their micronecapsulation for food applications

Researcher:Shankar, I.
Guide:Antony, Usha
University:Anna University
Language:English
Shodhganga
3

Purification immobilization and potential application of bacillus pumilus DGLU 12 lipase

Researcher:Devasena, K.
Guide:Antony, Usha
University:Anna University
Language:English
Shodhganga
4

Characterization of xylan and production of xylooligosaccharides from rice bran and finger millet seed coat and its food application

Researcher:P, Ayyappan
Guide:Antony, Usha
University:Anna University
Language:English
Shodhganga
5

Microbial and physico chemical changes in pulsed electric field PEF processed beverages

Researcher:V, Kayalvizhi
Guide:Antony, Usha
University:Anna University
Language:English
Shodhganga