| 1 | Substitute packaging as affecting quality of Himachal delicious apple during transport and storage | |
| Researcher: | Lal, B B | |
| Guide: | Anand, J C | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 2 | ||
| Researcher: | Premachandran, Usha | |
| Guide: | Anand, J C | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 3 | Natureand retention of anthocyanin pigments in phalsa, Grewia subinaequalis L Juice | |
| Researcher: | Khurdiya, Dalpat Singh | |
| Guide: | Anand, J C | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 4 | ||
| Researcher: | Amba Dan | |
| Guide: | Anand, J C | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 5 | Efficacy of certain chemical preservatives in Indian beverages | |
| Researcher: | Mikki, Mohamed Saeed Mohamed | |
| Guide: | Anand, J C | |
| University: | University Of Delhi | |
| Language: | English | |
| 6 | ||
| Researcher: | Khosla, Ranir Kumar | |
| Guide: | Anand, J C | |
| University: | Panjab University | |
| Language: | English | |
| 7 | Parliamentary procedure in the Punjab Vidhan Sabha from 1952 to 1972 | |
| Researcher: | Khosla, Ranbir Kumar | |
| Guide: | Anand, J C | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||