| 1 | |
| Researcher: | Sushil Kumar |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 2 | Studies on physicochemical characteristics and shelf-life of buffalo meat |
| Researcher: | Syed Ziauddin, K |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 3 | Investigations of pre-rigor changes and their influence on quality of goat meat, chevon |
| Researcher: | Yadava, Raghuvira Singh |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |