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1

Physiological and biochemical studies on the synthesis and secretion of egg albumin in qualis, Coturnix coturnix japonica

Researcher:Krishna Reddy, Kala Kota
Guide:Bhattracharya, N K
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
2

Divergence among genetic grades of cross breed animals

Researcher:Singh, Brijendra
Guide:Bhatt, P N
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
3

Genetic studies of some economically important production characteristics in malabari breed of goats and its exotic crosses

Researcher:Mukundan, G
Guide:Bhatt, P N
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
4

Associative efficiency of byproduct feeds as sources of energy and protein in broiler diets

Researcher:Thakur, Ravinder Singh
University:Ch Charan Singh Haryana Agricultural University
Language:English
5

Studies on the improvement and in vitro digestibility of low grade fodders

Researcher:Vinod Kumar
Guide:Katoch, B S
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
6

Effect of method and age at castration on the growth and carcass quality of male lambs

Researcher:Saikia, Saifuddin
Guide:Pal, R N
University:Ch Charan Singh Haryana Agricultural University
Language:English
7

Studies on biochemical, physiological and toxigenic characteristics of Eterococci isolated from milk and products

Researcher:Batish, Virender Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
8

Genetic studies of wool traits in Muzaffarnagari sheep

Researcher:Khoda, V K
Guide:Raina, B L
University:Dr Bhimrao Ambedkar University
Language:English
9

Studies on the effect of processing green forage and frequency of feeding on milk production and its composition in Murrah buffalo

Researcher:Pathak, Jagada Nanda
Guide:Pal, R N
University:Ch Charan Singh Haryana Agricultural University
Language:English
10

Rumen microbes in relation to urea feeding

Researcher:Sudhana Kumari
Guide:Ogra, J L
University:Dr Bhimrao Ambedkar University
Language:English
11

Studies on the effect of biostimulator feeding on growth and metabolism of goat/sheep

Researcher:Shukla, Dinesh Chandra
Guide:Mahapatro, B B
University:Dr Bhimrao Ambedkar University
Language:English
12

Effect of stage of lactation and heat treatments on buffalo milk proteins

Researcher:Gaya, Prasad
Guide:Kulshrestha, D C
University:Chandra Shekhar Azad University of Agriculture and Technology
Language:English
13

Detection of heat in Murrah buffaloes by pedometer and other methods and synchronization of estrus

Researcher:Barua, Kamal Chandra
Guide:Pal, R N
University:Ch Charan Singh Haryana Agricultural University
Language:English
14

Estimates of various genetic and phenotypic parameters in the pure bred and crossbred populations of two broiler breeds

Researcher:Singh, Harindra Nath
Guide:Singh, B P
University:Dr Bhimrao Ambedkar University
Language:English
15

Use of hydrogeb peroxide as a dair preservative

Researcher:Katiyar, Mata Prasad
Guide:Kushawaha, N S
University:Chhatrpati Shahu Ji Maharaj University
Language:English
16

To evolve a new strain of white leghorn by strains crossing

Researcher:Dwivedi, Hridaya Bihari
Guide:Kushwaha, N S
University:Chhatrpati Shahu Ji Maharaj University
Language:English
17

Selenium metabolism in the rumen its absoorption and urinary excretion in cattle and buffaloes

Researcher:Chander Datt
Guide:Chhabra, Aruna
University:National Dairy Research Institute
Language:English
18

Influence of dietary glucosinolates on thyroid status liver function and milk production in goats

Researcher:Gour Hari Pailan
University:National Dairy Research Institute
Language:English
19

Studies on restriction endonuclease banding in chromosomes of cattle and buffaloes

Researcher:Tomar, Satyendra Singh
Guide:Goswami, S L
University:National Dairy Research Institute
Language:English
20

Effect of parasite infection on the behaviour of poultry (Fowl)

Researcher:Moitra, Dwipendra N
Guide:Banerjee, G C
University:Bidhan Chandra Krishi Vishwavidyalaya
Language:English