| 1 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | English | |
| 2 | ||
| Researcher: | Sharma, Bhawana | |
| Guide: | Dubey, Sushma | |
| University: | Rani Durgavati Vishwavidyalaya | |
| Language: | Hindi | |
| 3 | ||
| Researcher: | Sharma, Bhawana | |
| Guide: | Kaushik, S D | |
| University: | Chaudhary Charan Singh University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 5 | ||
| Researcher: | Sharma, Bhawana | |
| Guide: | Nair, Manju | |
| University: | The IIS University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Sharma, Bhawana | |
| Guide: | Vaid, Rohit | |
| University: | Maharshi Markandeshwar University | |
| Language: | English | |
| Shodhganga | ||