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1

Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India

Researcher:Roy, Arindam
Guide:Sarkar, P K
University:University of North Bengal
Language:English
2

Occurrence and behaviour of foodborne bacterial pathogens in some lagume based traditional fermented foods marketed in West Bengal India

Researcher:Roy, Arindam
Guide:Sarkar, P K
University:University of North Bengal
Language:English
Shodhganga