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Studies on fermented foods with reference to hemagglutinin hydrolysing bacteria isolated from rice soyidli batter

Researcher:Rao, Gudapaty Seshagiri
Guide:Ramakrishnan, C V
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
2

Studies on fermented foods with reference to hemagglutinin hydrolysing bacteria isolated from rich-soyidle batter

Researcher:Rao, Gudapaty Seshagiri
Guide:Ramakrishnam, C V
University:Maharaja Sayajirao University of Baroda
Language:English