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Title
Researcher
Guide
University
Year
Subject
Department
Language
Place
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University
Indian Agricultural Research Institute [1]
Subject
Agricultural Botany [1]
Agriculture [1]
Genetics [1]
Language
English [1]
Year
1977 [1]
Researcher
Puri Raj Pal [1]
Guide
Siddiqi, E A [1]
Place
New Delhi [1]
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Genetic analysis of cooking quality with reference to amylose and gelatinization temperature in rice
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Guide:
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University:
Indian Agricultural Research Institute
Language:
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