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University
University of Mysore, Mysore [1]
Fulltext
Shodhganga [1]
Language
English [1]
Researcher
Hithamani, G. [1]
Guide
Srinivasan, K. [1]
Place
Mysore [1]
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1
Studies on the bioavailability of polyphenols from Indian foods
Researcher:
H
i
t
h
a
m
a
n
i
,
G
.
Guide:
S
r
i
n
i
v
a
s
a
n
,
K
.
University:
University of Mysore
Language:
E
n
g
l
i
s
h
Shodhganga
