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University
University of Jammu, Jammu [1]
Fulltext
Shodhganga [1]
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English [1]
Researcher
Gupta Vaini [1]
Guide
Roopma Gandotra [1]
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Jammu and Kashmir [1]
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Evaluation and enhancement of shelf life of raw fish and its value added products
Researcher:
G
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a
V
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Guide:
R
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G
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University:
University of Jammu
Language:
E
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Shodhganga
