| 1 | Nutritional evalution of selected varieties of legumes processed by traditional methods | |
| Researcher: | Geervani, P | |
| Guide: | Theophils, F | |
| University: | University of Madras | |
| Language: | English | |
| 2 | Nutritional evaluation of selected varieties of legumes processed by traditional methods | |
| Researcher: | Geervani P | |
| Guide: | Theophilus P Dr | |
| University: | University of Madras | |
| Language: | English | |
| Shodhganga | ||