| 1 | Processing and preservation of oil sardines(sardinella Longiceps) by smoke curing | |
| Researcher: | Chandrashekar, T C | |
| Guide: | Kaveriappa, K M | |
| University: | Mangalore University | |
| 2 | Studies on current status of salmonella typhi with special references to immunological functions | |
| Researcher: | Chandrashekar, S. C. | |
| Guide: | Venkatappa, B. | |
| University: | Sri Krishnadevaraya University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Processing and preservation of oil sardines Sardinella Longiceps by smoke curing | |
| Researcher: | Chandrashekar, T C | |
| Guide: | Kaveriappa, K M | |
| University: | Mangalore University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Biochemical and physiological studies on the effects of pesticides on honey bee, Apis cerana indica | |
| Researcher: | Chandrashekar Reddy, C | |
| University: | Bangalore University | |
| Language: | English | |
| 5 | Economic analysis of arecanut marketing - A specialreference to bhadravathi taluk | |
| Researcher: | Chandrashekar, B C | |
| Guide: | Gowda, N K | |
| University: | Kuvempu University | |
| Language: | English | |