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1

Influence of processing parameters on extrusion cooked ready -to-eat snack from millet and pulse-brokens blends

Researcher:Chakraborty, Subir Kumar
Guide:Singh, Dheer
University:Bundelkhand University
Language:Arabic
Shodhganga
2

Nazrul gitite khayal shailier samagrik prabhab

Researcher:Chakraborty Subir Kumar
Guide:Sarkhel Sabyasachi
University:Visva Bharti University
Shodhganga