| 1 | Study of the effect of GA3, N, P, K and Ca application on the performance of mustard | |
| Researcher: | Afroz, Shaheena | |
| Guide: | Mohammad, Firoz | |
| University: | Aligarh Muslim University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Study of the effect of GA3, N, P, K and Ca application on the performance of mustard | |
| Researcher: | Afroz, Shaheena | |
| Guide: | Mohammad, Firoz | |
| University: | Aligarh Muslim University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Study of the effect of GA3, N, P, K and Ca application on the performance of mustard | |
| Researcher: | Afroz, Shaheena | |
| Guide: | Mohammad, Firoz | |
| University: | Aligarh Muslim University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Study of the effect of GA3, N, P, K and Ca application on the performance of mustard | |
| Researcher: | Afroz, Shaheena | |
| Guide: | Mohammad, Firoz | |
| University: | Aligarh Muslim University | |
| Language: | English | |
| Shodhganga | ||